谷孚 (GFIC) 致力于建立一个新蛋白(替代蛋白)产业相关的科技、数据、服务和资源的平台,推进该产业在国内的发展。
通过与学术机构、科研人员、企业和投资方的合作,促进植物蛋白产品的生产研发与市场普及,推进细胞工程和生物发酵等技术在新蛋白领域的应用,共创活跃的全球新蛋白研究网络。
谷孚汇集在学术、科研产研、投资管理和法律监管方面的国际国内权威专家及机构,以海外团队 The Good Food Institute 为智库和数据依托,在新蛋白行业拥有全球视野背书,并与供应链上下游参与者深度合作。
GFI Consultancy (GFIC) focuses on accelerating the development of alternative protein food innovation in China by serving as a platform of service, resources and knowledge for the relevant industries.
Through collaborating with academic institutions and scientists, companies and investors to support plant-based, fermentation-derived, and cellular agriculture food innovation, GFIC aims to create an active global alternative protein research network.
GFIC brings together international and local experts across disciplines and fields to support progress in R&D as well as commercialization and regulatory pathway. As an independent strategic partner of the Good Food Institute, GFIC combines local knowledge with a global perspective to create unique insights for players along the whole value chain.
我们的团队立足中国,成员来自不同专业和背景, 在食品科技、组织工程、国际战略、媒体和教育领域拥有多年经验,足迹遍布欧、美、亚等地。透过与供应链上下游中的参与者合作,谷孚团队有着宝贵的替代蛋白行业全局观,因此我们了解企业发展的痛点和机会。
Our China-based team comes from diverse professions, including food science, tissue engineering, international strategy, e-commerce, media and education spanning Europe, the US and Asia. GFIC has a unique birds-eye view and in-depth understanding of the industry's challenges and opportunities through engaging players from across the whole value chain.
在全球背景下寻找并推广高效、安全、可持续的蛋白食品。推动产业变革,构建未来蛋白食品体系的价值图谱。
A future food system with a more efficient, safe and sustainable protein supply.
联合科研力量、企业、组织及投资方,利用替代蛋白(新蛋白)在食品安全、高效补给、环境生态与资源可持续性的优势,在全球范围内共同寻找并完善积极的蛋白食品解决方案,持续深入推进新蛋白产业在中国国内的发展与合作。
We are building a roadmap for industry transformation collaboratively with partners from public and private sectors. We identify and leverage effective alternative protein solutions in increasing food safety and security, reducing environmental impact and reaching climate goals.
CEO