谷孚汇集在学术、科研产研、投资管理和法律监管方面的国际国内权威专家及机构，以海外团队 The Good Food Institute 为智库和数据依托，在新蛋白行业拥有全球视野背书，并与供应链上下游参与者深度合作。
GFI Consultancy (GFIC) focuses on accelerating the development of alternative protein food innovation in China by serving as a platform of service, resources and knowledge for the relevant industries.
Through collaborating with academic institutions and scientists, companies and investors to support plant-based, fermentation-derived, and cellular agriculture food innovation, GFIC aims to create an active global alternative protein research network.
GFIC brings together international and local experts across disciplines and fields to support progress in R&D as well as commercialization and regulatory pathway. As an independent strategic partner of the Good Food Institute, GFIC combines local knowledge with a global perspective to create unique insights for players along the whole value chain.
Locating the right talent may be one of the biggest bottlenecks in the development of the industry. That's why we are building up a local community and talent pipeline for alternative protein research, and even go far beyond to nurture talents from an early stage on.
Our China-based team comes from diverse professions, including food science, tissue engineering, international strategy, e-commerce, media and education spanning Europe, the US and Asia. GFIC has a unique birds-eye view and in-depth understanding of the industry's challenges and opportunities through engaging players from across the whole value chain.
A future food system with a more efficient, safe and sustainable protein supply.
We are building a roadmap for industry transformation collaboratively with partners from public and private sectors. We identify and leverage effective alternative protein solutions in increasing food safety and security, reducing environmental impact and reaching climate goals.