活动议程 Agenda
08:45-09:00
签到 Registration
09:00-09:15
谷孚开幕致辞——”新蛋白時代”
GFIC Opening remarks: The Future of Alternative Protein
研讨会第一部分：生物发酵技术
Part 1: Fermentation Technologies
前沿发酵技术的应用使肉蛋奶类替代品中蛋白质、脂类和功能性成分的生产更加高效。这个环节将讨论发酵技术在国内外替代蛋白领域中的应用、科研方向和发展趋势。
09:15-09:30
主题演讲：发酵作为新型替代蛋白产业发展的重要支柱（线上）
Fermentation as a key pillar of the alternative protein industry (online)演讲嘉宾：Liz Specht（博士）, The Good Food Institute 科技副总监
Presenter: Liz Specht (PhD), SciTech Associate Director, The Good Food Institute09:30-09:45
生物发酵技术公司展示（线上）
Fermentation Company Innovation Showcase (online)MycoTechnology 和 Triton Algae Innovations
两家生物发酵技术公司将展示其领先的技术。作为替代蛋白产业的创新者，他们通过研发产品以提出针对全球食物系统中紧迫难题的解决方案。
Innovative microbial ingredient companies will present their next-generation solutions. These alternative protein trailblazers will spotlight their technology that aims to solve the most pressing challenges in the global food system.09:45-10:25
主题演讲：国内的发酵研究专家和企业将会分享各自在传统发酵、生物质发酵和精密发酵不同方面在食品应用上的一些研究成果和对产业前景的看法
Presentations: Experts will share their own research in fermentation and how they see the industry will develop in the future
“生物技术在提升植物蛋白肉品质中的应用”
“Application of biotechnology in improving the quality of vegetable protein meat”周景文教授，江南大学生物工程学院教授
Prof. Zhou Jingwen, Jiangnan University, School of Biotechnology
“利用微藻高效生产植物蛋白：现有技术与开发前景”
“High-efficient Production of plant protein from microalgae: current technology and development prospects”魏东教授，华南理工大学食品科学与工程学院教授
Prof. Wei Dong, School of Food Science and Engineering, South China University of Technology
“生物技术企业在’新’蛋白产业发展中的关键角色”
“The key role biotech companies play in developing alternative protein industry”
张可亚，金斯瑞 (百斯杰) 战略部总监
Zhang Keya, Business Development Director, GenScript Biotech (Bestzyme)10:25-10:55
圆桌对谈：如何利用发酵技术提高植物蛋白的口感和营养价值？发酵技术的运用如何使中国在全球替代蛋白领域中扮演重要角色？（线下）
Panel Discussion: How can innovation in fermentation technologies help make alternative protein products tastier, more nutritious and accessible? What can China’s strategic roles be, in the global development of novel fermentation ingredients for alternative protein industries? (onsite)对谈嘉宾 Panel Experts:
- 周景文教授，江南大学生物工程学院教授
Prof. Zhou Jingwen, Jiangnan University, School of Biotechnology
- 魏东教授，华南理工大学食品科学与工程学院教授
Prof. Wei Dong, School of Food Science and Engineering, South China University of Technology
主持人：李佩莹，谷孚总经理
Moderator: Doris Lee, GFIC General Manager10:55-11:05
Break 茶歇
研讨会第二部分：细胞培养肉
Part 2: Cultivated Meat针对人类不可持续性增长的动物蛋白需求量，细胞培养肉是一个至关重要的全球性未来性方案。这个环节将让观众们了解细胞培养肉这类未来食品的发展背景、创新公司、以及它对未来替代蛋白产业的影响。
The main challenge of cultivated meat is to scale and reduce costs, a primary focus of current scientific research. This effort is facilitated by collaborations between academia, startups, as well as large food and life science companies.
11:05-11:20
主题演讲：通过细胞农业提供世界未来所需的”新”蛋白（线上）
Presentation: Harnessing cellular agriculture to feed the world (online)演讲嘉宾：王玟琦博士, 谷孚科技顾问
Presenter: Minqi Wang (PhD), GFIC SciTech Consultant11:20-11:35
细胞培养肉公司展示（线上）
Cultivated Meat Company Innovation Showcase (online)Avant Meats 和 Aleph Farms
两家细胞农业公司将展示其领先的技术。作为替代蛋白产业的创新者，他们通过研发产品以提出针对全球食物系统中紧迫难题的解决方案。
Innovative cell-ag companies will present their next-generation solutions. These alternative protein trailblazers will spotlight their technology that aims to solve the most pressing challenges in the global food system.11:35-12:05
主题演讲：细胞培养研发、创新和监管现况
Presentations on state of development of cultivated meat technology, innovation and regulatio
"细胞培养肉研究进展”
"Research progress in cultured meat”丁世杰博士，周子未来、南京农业大学食品科技学院
Dr. Ding Shije, Zhouzi Future Food Technology and College of Food Science and Technology, Nanjing Agricultural University
“默克创新中心赋能细胞培养肉类的颠覆性技术创新”
"How does the Merck Innovation Hub empower technological innovations in the cultivated meat sector莫凌霄女士，默克中国创新中心副总监
Mos Mo, Associate Director of Innovation Hub China at Merck KGaA, Darmstadt, Germany
“植物基、生物发酵与细胞培养产品：监管重点各有不同”
"The different regulatory focuses for plant-based, fermentation-derived and cultivated meat products"冯文煦先生 大成律师事务所上海分所高级顾问
Wilfred Feng, Senior Counsel, Dentons
12:05-12:35
圆桌对谈：从研发的进展和潜力，到企业和投资者的支持，再到监管和消费者的考虑，中国在细胞培养肉的发展中有着怎样的优势和挑战？各方如何促进中国的细胞培养肉产业的发展？（线下）
Panel Discussion: How can China strengthen its capabilities in developing more safe, supply-stable, nutritious and sustainable cultivated meat? (onsite)对谈嘉宾 Panel Experts:
- 丁世杰博士，周子未来、南京农业大学食品科技学院
Dr. Ding Shije, Zhouzi Future Food Technology and College of Food Science and Technology, Nanjing Agricultural University
- 莫凌霄女士，默克中国创新中心副总监
Mos Mo, Associate Director of Innovation Hub China at Merck KGaA, Darmstadt, Germany
- 冯文煦先生 大成律师事务所上海分所高级顾问
Wilfred Feng, Senior Counsel, Dentons
主持人：苗梦曛，谷孚商务主管
Moderator: Graham Miao, GFIC Business Engagement Manager12:35-12:45
结语 Closing Remarks
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