2021 新蛋白时代创新方向洞察【植物肉篇】

2021 China Alternative Protein Innovation Insights: Plant-based Meat

 

谷孚此次发布的《2021 新蛋白时代创新方向洞察》旨在分析行业发展趋势，根据消费者需求研究市场的机遇和挑战。探索行业空白，基于专家意见和案例分析，为已经或者计划进入新蛋白领域的企业、初创、研发人员和投资者提出产品和技术的主要创新方向。 2021 年将成为新蛋白产业创新和发展的关键一年，我们将见证新蛋白产业如何迈出技术和产品创新的关键一步。

 

GFIC is releasing a new series of free reports, titled “2021 China Alternative Protein Innovation Insights Insights”. The series will provide a glimpse into the key white space opportunities cross the production chain.

 

The first issue dives into the most promising examples of plant-based meat product localization in China, aimed at helping startups, investors, and established companies better understand what consumers are craving and where the local market is heading.  

 

In preparing this report, GFIC spoke to everyone from homegrown brands, to behind-the-scenes industry experts in flavor development, oils & fats, novel ingredients, and latest production methods.

 

* Currently the report is only available in Chinese. Click here to acquire an English summary.