2021 新蛋白时代创新方向洞察【植物肉篇】
2021 China Alternative Protein Innovation Insights: Plant-based Meat
谷孚此次发布的《2021 新蛋白时代创新方向洞察》旨在分析行业发展趋势，根据消费者需求研究市场的机遇和挑战。探索行业空白，基于专家意见和案例分析，为已经或者计划进入新蛋白领域的企业、初创、研发人员和投资者提出产品和技术的主要创新方向。 2021 年将成为新蛋白产业创新和发展的关键一年，我们将见证新蛋白产业如何迈出技术和产品创新的关键一步。
GFIC is releasing a new series of free reports, titled “2021 China Alternative Protein Innovation Insights Insights”. The series will provide a glimpse into the key white space opportunities cross the production chain.
The first issue dives into the most promising examples of plant-based meat product localization in China, aimed at helping startups, investors, and established companies better understand what consumers are craving and where the local marke is heading.
In preparing this report, GFIC spoke to everyone from homegrown brands, to behind-the-scenes industry experts in flavor development, oils & fats, novel ingredients, and latest production methods.
* Currently the report is only available in Chinese. Click here to acquire an English summary.行业报告下载 Industry Resources
战略咨询 Strategic consultancy
对于寻求将新蛋白产品推向中国市场或将其融入战略愿景的企业，我们提供不同的工具和建议。We provide different tools and suggestions for companies seeking to introduce emerging alternative protein products to China or integrate them into their strategies.
初创
Startup
企业
Enterprise
投资者
Investor
陈锦慧 Viola Chen
创新主管 - 企业及初创对接
Innovation Specialist - Corporate & Start-up Engagement
谷孚掌握最具影响力和潜力的投资、研究和市场方向，如生物发酵技术及海鲜替代产品。我们认为中国很快将成为下一个替代蛋白创新集群的“热图”。
GFIC has access to the most influential and the latest potential investment, research and market directions in the alt protein field, such as fermentation technology and seafood substitute products. We also provides overseas players with reliable information about the Chinese market to help formulate market entry strategies.
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