收集了谷孚原创或参与撰写，以及全球新蛋白智库 The Good Food Institute 授权发布的本地化新蛋白相关科研技术详解、生产概述和成本分析等文献资源。
Access to a wide range of scientific and market research, data, and insights on alternative proteins
王玟琦 Minqi Wang
科技顾问 SciTech Consultant
谷孚推出了新蛋白课程，从产业链各个阶段中科学技术创新、市场化、行业标准制定等不同的角度阐述新蛋白的发展成果和前景，从而启发年轻的学术及科研人员进行科技创新以及产品优化。 GFIC launched learning materials to inspire young talents into the field of R&D innovation and optimization of alternative protein solutions.
谷孚 GFIC 是一个专注于新蛋白产业发展与合作的机构，通过产品研发、战略咨询、数据分析等技术和资源，帮助学术机构、科研人员、企业和投资方提供解决方案。
GFI Consultancy (GFIC) focuses on accelerating the alternative protein industry development in China. GFIC collaborates with academic institutions and scientists, corporations, startups, and investors to support plant-based, fermentation-derived, and cellular agriculture food innovation.
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