Testimonials from the alt protein ecosystem
Prof. Shenggen Fan, Chair Professor of China Agricultural University, Director of the Academy of Global Food Economics and Policy (AGFEP)
Dr. Chiu Tsan Yu, BGI Research Group and GFIC Research Grant Grantee
“谷孚作为创新科技整合平台, 我很荣幸地能作为讲师参与科普冬令营,通过教学相长拓展了对发酵及新蛋白的认识, 也十分感谢谷孚对于科技创新的资金和技术的支持。”
"GFIC is an integrative platform for innovation and technology. I am honored to have lectured at their recent winter camp and extend my work on fermentation through teaching. I am also very grateful for GFIC’s general support—both financial and technical—for my research and for alt proteins innovation at large."
Yong Yang, Secretary General of IPIA and Director of Innovation Ecosystem, Bühler Group Greater China Region
“谷孚作为致力于推动新蛋白产业发展的科技、数据、服务和资源的平台，与 IPIA 有着天然的共同愿景和合作基础。《创新蛋白行业展望》是双方合作的成果之一。在合作期间，谷孚团队的专业、敬业和高效给我留下了深刻的印象。”
“IPIA and GFIC were organically united by the same vision, making us close partners over the past few years. Our joint report, ‘Innovation Protein Industrial Outlook,’ was one of the results of that partnership, during which I was deeply impressed by the professionalism, dedication, and efficiency of the whole GFIC team."
Dr. Shijie Ding, CEO, Joes Future Food
Jingyi Yuan, Student Camp participant and Former Intern with GFIC Sci-tech department
"As a student majoring in food science, I am thankful for GFIC for not only leading me into the world of alternative proteins, but also providing me with ample resources to sail around the sector and broaden my horizons. To me, GFIC’s work is like building a complex yet organized edifice for the alternative protein industry and academia—a place where everyone can find what they need and get inspired. I, too, was truly amazed by the network GFIC was building when I entered this edifice as an intern."